Now that we have chickens, that lay eggs every day, I usually have eggs with sriracha or just another dish of beef that I'd prepped.
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I spent a while deviling my eggs, but it's much easier for me to just dab some hot sauce on them.
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I did once get to have a nice brisket I made myself.
I usually have to wait till I'm at home on the weekend to have enough time to sous vide a nice cut of meat.
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Sometimes the wife will treat me with a caprese which is mostly cheese, and it's decorated with a few cherry tomatoes and basil.